1 The Business
1a) The business idea
1b) The item range
1c) Merits in the idea
1d) Business objectives
2 Market Analyses
2a) At the macro level
2b) At the tiny level
2c) The market respond to the idea
2d) Target market/ market possibilities
2e) Your competitors
3a) Advertising policy
3b) Marketing policy
3c) Selling activities
4a) The logistics
4b) Production capacity
4e) Health restrictions
6a) Projected Profit and Loss take into account the initially two years 6b) Break Even Evaluation
6c) Cash Flow forecast вЂ“ Assumptions
6d) Cash flow prediction for the first year's trading
7a) Resources Obtainable
7b) Solutions needed
The Business вЂ“ to deliver essentially sandwiches and rolls right to people for their work environment and to low cost to outlets such as gas stations.
The proposal seeks to take advantage of a great unexploited distance in the market with the relatively new notion of food delivery, which can be noticed to work nicely elsewhere. The organization requires fairly little capital, overheads are minimal, and the margins and cash flow are excellent with raising econonomies of scale.
The industry вЂ“ generally more people are eating just a snack for lunch time and sandwiches load this gap be becoming cheap and nutritious.
The Bicester region is relatively profitable and includes a growing mild industrial and service sector.
Market response to the business thought was superb and most potential was determined on the professional estates with the garages because of the lack of competition due to their geographic isolation and denser focus of customers.
The key competition determined was home packed en-cas and meal outlets in the town centre.
Production вЂ“ to maximise advertising time, casse-cro?te will be well prepared in the evening and delivery is going to commence for 8. 00am.
Ownership вЂ“ sole trader.
Finance вЂ“ a first 12 months profit of ВЈ6, 300 is forecasted, and ВЈ14, 600 approximately in the second year.
Break even is determined at ВЈ91 daily revenue on the basis of one van (which incorporates create costs) but these drops to ВЈ65 with two vans, and to ВЈ46 with two vans exclusive of set up costs.
Resourcing -- ВЈ1, 700 owners capital available. Overdraft facility of ВЈ2, 500 maximum essential.
1 The company
1a) The organization idea
To supply food by simply van right to people at their workplace in industries, offices and shops and also to wholesale to retail outlets including petrol completing stations in the Bicester region.
1b) The merchandise range
Quite simply sandwiches and rolls that i will make and package me. The emphasis will be upon good quality, 100 % natural ingredients. The loaf of bread, both brownish and white-colored, will be given by a local bakery, which still uses traditional baking methods, and the various meats will be offered by a reputable community butcher who will cook and slice the meat for all of us.
1c) Value of the thought
The idea of delivering sandwiches works very well inside the Nottingham/Leicester location, where I know of in least two companies whom are extremely powerful. Other places nearby the Bicester metropolis People constantly need to consume, they do so on a regular basis and with little in season fluctuation. The business idea takes a relatively low capital type, overheads will be kept to a minimum, the margins are good and there are definite financial systems of size. I personally have the time and energy to develop the business, along with the advantages of ad advertisement qualification and background, as well as the help of the Manpower Services Commission as well as the enterprise allocated.
1d) Organization objectives
Monetarily, I want to operate a successful business that generates sufficient earnings to be able, in 3 to 4 years period, to establish a cafe/restaurant in the Bicester place to complement my personal existing business.
Personally, establishing and building up a small business will...